Notable Dinner: Brahms Quartet
November 16, 2024 - 5:30 PM
Single Tickets start at $200 + $5 fee
Join Scott Yoo for an interactive musical exploration of Brahms's Piano Quartet in A major. Throughout the evening you will learn about the composer, hear performances of some selections, and gain insight into the piece. The evening will conclude with a gourmet three-course dinner by Field to Table Catering complete with delicious Central Coast wines from Kiamie Wine Cellars, a boutique wine producer from Paso Robles.
BRAHMS - Piano Quartet No. 2 in A major, op. 26
Please note that the musicians may not perform the piece in its entirety.
Scott Yoo, violin & host
Ieva Jokubaviciute, piano
Ben Ullery, viola
Robert deMaine, cello
Event Information & FAQs
🕠 This event will begin at 5:30 PM with a wine and appetizer reception, followed by the Notable Encounter presentation. The evening will conclude with a three-course dinner.
🪑 Seating is provided at tables of eight to ten people. A survey will be sent to all attendees asking for your seating requests.
🍽️ The dinner menu from Field to Table Catering is pasted below. A survey will be sent to all attendees to collect your entrée selections.
🍷 Wines from Kiamie Wine Cellars are included in the price of your ticket.
Dinner Menu by Field to Table Catering
First Course
Fall Kale Salad:
Tuscan Kale, Persimmon, Pomegranate Pearls, Pickled Red Onion, Toasted Pepita, Ninja Radish, Cinnamon Agave Vinaigrette
Second Course - Choice Of:
Herb Floured Chicken Breast Piccata:
Whipped Yukon Gold Potato, Roasted Haricot Vert, Parsley Sprouts, Lemon Caper Beurre Blanc
Maple Chili Glazed Halibut:
Florentine Spinach & Sundried Tomato Risotto, Roasted Squash, Petit Pea Tendril
Eggplant Terrine:
Layered Eggplant, Peppers, Ricotta & Onion, Florentine Spinach & Sundried Tomato Risotto, Roasted Squash, Petit Pea Tendril
Third Course
Pecan Pie & Apple Cheesecake:
Caramelized Cinnamon & Brown Sugar Pecans, Sautéed Fall Apples & Graham Cracker Crusted Cheese Cake
This show is sponsored by:
