Music director and violinist Scott Yoo takes you on a tour behind the music of Fauré's Piano Trio and Brahms' Clarinet Trio in the newly constructed Dana Adobe Cultural Center in Nipomo.  Throughout the evening you will learn about the composer and his influences, hear personal perspectives from the musicians, and listen to some selections from the piece.  The evening will conclude with a three-course dinner by Chef Michael Zimmerle of Knife + Fork Catering, and featuring wines from Ancient Peaks.

 

 

FAURÉ - Piano Trio, op. 120
BRAHMS - Clarinet Trio in A minor, op. 114

 

Scott Yoo, violin and host

Burt Hara, clarinet
Bion Tsang, cello

John Novacek, piano

Dinner Menu

Passed Appetizers
Burrata with pesto and red peppers on crostini 
Smoked salmon bite with herbed cream cheese served on cucumber 
Bacon wrapped dates stuffed with blue cheese and drizzle with sherry gastrique

Salad
Compressed farmer’s market melon with herbs, prosciutto, and fresh mozzarella

Entree Selections - Choice of:
Korabuta Pork Chop with heirloom carrots, roasted herbed potatoes, and corn two ways
Pan-roasted Salmon with roasted Brussels sprouts and sweet potato
Vegetarian Option: King trumpet mushrooms paired with curried fried rice

Dessert
Flourless chocolate cake with raspberry coulis